Bamix Recipe Blog
Scrumptious Apple Crumble with your Bamix
Place all ingredeints into the Bamix Slicey using the masterblade attachment. Process the flour and butter in the Slicesy attachment until the mixture resembles fine breadcrumbs. While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. Place pastry in a greased pie dish.
Enjoy your scrumptious apple crumble
- Recipe courtesy of Bamix Australia -
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