Bamix Recipe Blog
Easy, Light and Crispy Tempura Batter
Having friends over to watch the game? Tempura is the perfect snack made with just three ingredients and your Bamix.
The ICC Cricket World Cup is nearly upon us, and we’re feeling inspired to whip up interesting, shareable snacks for when our friends pop in to watch the games. In honour of the gentleman’s game, we’re officially battering up!
Here’s how to use your bamix Swissline or bamix ToGo Blender to create the lightest, crunchiest tempura batter. Part of the secret to getting a crunchy batter is using ice cold water. We have used veggies in this recipe, but this crispy Japanese batter can be used for seafood too (we love a prawn tempura).
Hint: Tempura is best served hot with salt or a soy-based dipping sauce.
Bamix Tempura Recipe
Tempura is traditionally served with Tentsuyu, a dashi sauce laced with soy and mirin. Other dipping sauces that go well with tempura are: Sweet chilli sauce, sweet Indonesian soy and soy sauce
- March 2019 -
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