The whisk you've always
   wished for...
      ... and a mayonaise miracle - as       well as being the key to failsafe       pastries and puddings.






      Place 1 tbsp of mustard, 1 tbsp of lemon
      juice, 1 tsp of vinegar, pinch of salt and
      pepper, 200 ml of oil, 200ml of single
      cream in the jug, insert the bamix wand
      mixer with the whisk attached and run
      it at No.2 speed, raising it 3 or 4 times
      while mixing.

      Tartar Sauce

      Using the multipurpose blade, puree 1/2
      quantity of light mayonnaise, 1 small
      onion, 1-2 small gherkins, 1/2 carrot,
      parsley and possible a piece of bell pepper.


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